Wholegrain Milling Co Organic Stoneground White Bakers Flour, 5KG, offers exceptional quality for all your baking needs. With a 12% protein content, this flour provides the perfect balance of strength and elasticity, making it ideal for crafting sourdough, soft breads, pizza bases, and pasta. Its light cereal flavor enhances the taste of your baked goods, adding a natural, wholesome touch to every bite.
This premium organic flour is stoneground to preserve its nutritional value and flavor, ensuring a superior baking experience. Whether you're an experienced baker or just starting, this versatile flour will help you achieve consistent, delicious results every time. Perfect for those who value quality and organic ingredients in their baking.
