PAN White Corn Flour 2.2kg is a premium, gluten-free flour made from finely milled corn, perfect for a variety of culinary uses. Ideal for making delicious tortillas, arepas, tamales, and other Latin-inspired dishes, this flour adds a smooth, soft texture and rich flavor to your recipes. It’s also a great option for gluten-free baking and thickening sauces or soups. With no preservatives or artificial additives, PAN White Corn Flour offers a pure, natural option for your kitchen. Enjoy the versatility and quality of PAN for all your cooking and baking needs.
